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Hot Buttered Cranberry Cider
Published: 13 Sep 2007 ::: Last Updated: 16 Apr 2014 ::: Views: 2,398 ::: Category: From the Mess

This nonalcoholic alternative is a suitable after-dinner libation, especially during chilly weather. In a saucepan combine:
- 1/3 cup margarine
- 1/2 1 cup honey
- 2 tsp. ground coriander and heat low over low heat until blended thoroughly.
In a large pan heat:
- 48 ounce cranberry juice.
- 4 cups cider.
- 1 sliced orange
- 1 stick cinnamon
Allow to simmer for about 5 minutes. Serve in 6 ounce mugs with 2 tsp. of honey butter.
